![]() 1/4 salt (being salty about it is optional).Cut a hole on the cookie big enough to fit the walnut.Pulse the hazelnuts in a food processor and finely ground (just don't turn them into a paste).When the hazelnuts are golden and fragrant, remove them from the oven and let them cool completely.Preheat the oven to 375 degrees, place hazelnuts on a baking sheet and toast them from 10-15 minutes.1/2 cup (or 1 stick) unsalted butter, softened.Bake for 5 to 8 minutes, or until cookies begin to brown.Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.Gradually mix in the flour until well blended.In large bowl, cream together the butter and sugar.Preheat oven to 400 degrees F (204 degrees C).Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.Drop dough by teaspoonfuls onto an ungreased cookie sheet.Gradually blend in the flour mixture, then mix in the coconut. ![]() Beat in the egg and vanilla until light and fluffy.In a separate bowl, cream the butter, brown sugar, and white sugar until smooth.Combine the flour, baking soda, and salt set aside.Preheat oven to 350 degrees F (175 degrees C).Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begins to brown. Flatten each ball with a fork, making a crisscross pattern.Roll dough into 1 inch balls and put on baking sheets.Preheat oven to 375 degrees F (191 degrees C).Put dough in the refrigerator for 1 hour. In a separate bowl, sift flour, baking powder, baking soda, and salt stir into butter mixture.Cream butter, peanut butter, and sugars together in a bowl beat in eggs.Cool slightly, remove from sheet to wire rack.Bake 8 to 10 minutes in the preheated oven, or until golden brown. Stir together flour, baking soda, cinnamon, and salt. Beat in the eggs and vanilla until fluffy.In the large bowl, cream together butter, white sugar, and brown sugar until smooth.Preheat oven to 375 degrees F (190 degrees C). ![]() Bake 6 to 8 minutes in preheated oven.Place cookies 1 inch apart on ungreased cookie sheets. Roll out dough on floured surface 1/4 to 1/2 inch thick.Preheat oven to 400 degrees F (200 degrees C).Cover, and chill dough for at least one hour (or overnight).Stir in the flour, baking powder, and salt.In a large bowl, cream together butter and sugar until smooth.Add flour, slowly mix in salt and baking soda. ![]()
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